Available in Tokyo, Kanagawa, Saitama, Chiba
Purchase and collection of commercial kitchen equipment
You can check photos of kitchen equipment for restaurants, food factories, employee cafeterias, and school lunch facilities, and consult with us on everything from purchase, collection, removal, and stainless steel resource recovery.
For commercial kitchen equipment purchase and recovery, we can check photos of kitchen equipment used in restaurants, food factories, employee cafeterias, and school lunch facilities, and provide comprehensive consultation on everything from purchase, collection, removal, and stainless steel resource recovery. At sites in Tokyo, Kanagawa, Saitama, and Chiba, the types of buildings, exits, vehicle parking locations, and work hours vary. At HG Recycling, we first check photos and basic information, and guide you through what can be purchased, what needs to be collected, and what needs additional confirmation on-site.
Target items include refrigerators, freezers, workbenches, sinks, gas appliances, ovens, dishwashers, ice makers, shelves, trolleys, stainless steel sheet metal, and metal items around the kitchen. Since equipment and unnecessary items are often co-located at the same site, it is important to separate them into reuse value, component value, metal resource value, and difficulty of removal, rather than simply viewing them as disposal. Initial confirmation can be done just by sending a photo, and if you have the overall photo, detailed photo, name plate, exit, installation floor, and quantity, the appraisal will be faster.
HG Recycling's strengths include simultaneous assessment of kitchen equipment and stainless steel equipment, support for short-term consultations before closing, relocation, or renovation, confirmation of removal routes and status of water and electricity outages, and consultations available by simply sending a photo via LINE. Even if the customer is in a hurry, we will sort out the situation over the phone and LINE and proceed with a free on-site assessment if necessary. The official amount and work conditions will be determined after on-site confirmation, but by gathering information in advance, you can reduce unnecessary round trips and make faster decisions on collection, purchase, and removal.
Check the overall photo and nameplate photo of the target item and organize the information necessary for appraisal.
If you know the make, model number, and year of your car, you can more accurately determine its value on the used market.
Strengths
Strengths in purchasing and collecting commercial kitchen equipment
Process
From free assessment to completion of work
- Submit your photo, address area, and desired time.
- Check items, quantities, and delivery conditions
- Organize purchase, collection, and removal policies
- On-site confirmation as necessary
- Completed work, payment, and review information
FAQ
Frequently asked questions about purchasing and collecting commercial kitchen equipment
Can we discuss kitchen equipment all together before the store closes?
Yes. Separately check items that can be purchased, items that can be collected, and equipment that needs to be removed.
Can you accommodate even if the store is small?
Confirm the number of floors, entrance width, exit route, and parking conditions before proceeding.
Is it possible to collect only stainless steel?
We can negotiate depending on the quantity and condition.